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Title: Legume Based Fermented Foods PDF, ePub eBook

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BOOK SUMMARY :

Legume based fermented foods are very popular in the southeast asia the near east and parts of africa they form an appreciable part of daily diet of people as a main source of protein calories and certain vitaminsthis treatise on legume based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality organoleptic quality and safety of these foods it will also serve as an important reference book for scientists and technologists involved in fermented foods researchthis treatise on legume based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality organoleptic quality and safety of these foods it will also serve as an important reference book for scientists and technologists involved in fermented foods research provided by publisherseveral legume based fermented foods along with the regions where they are mainly consumed ii soy sauce soy sauce is one of the major fermented soybean foods it is mainly used as an all purpose seasoning in japan china and other countries it is also becoming popular in the us as a sauce for barbecue steaks hamburgers etcthis treatise on legume based fermented foods will be helpful to food scientists and nutritionists in improving the nutritional quality organoleptic quality and safety of these foods it will also serve as an important reference book for scientists and technologists involved in fermented foods research

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