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Title: Analysis Of Antibiotic Drug Residues In Food Products Of Animal Origin PDF, ePub eBook

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BOOK SUMMARY :

In the last three decades use of antibioticsdrugs in animal husbandry programs has grown tremendously antibioticsdrugs are used therapeutically to cure diseases and subtherapeutically to control the outbreak of diseases improve feed efficiency and promote growth the presence of antibiotic analysis of antibiotic drug residues in food products of animal origin analysis of antibioticdrug residues in food products of animal origin edited by vipin k agarwal the conneclicut agricullu1lll expenment skltion new hlwen connecticui springer science+ business media lle analysis of antibioticdrug residues in food products of animal origin bibliographic details corporate authors american chemical society division of agricultural and food chemistry american chemical society agricultural and food chemistry division symposium on antibioticdrug residues in food products of animal originanalysis of antibioticdrug residues in food products of animal origin vipin k agarwal in the last three decades use of antibioticsdrugs in animal husbandry programs has grown tremendously antibioticsdrugs are used therapeutically to cure diseases and subtherapeutically to control book analysis of antibioticdrug residues in food products of animal origin 1992 pp263 pp abstract this book contains 17 chapters by various authors on recent development and application of various analytical techniques techniques subject category techniques methodologies and equipment

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